This dish is coconut curry stir fry. It is a super healthy and delicious 5 minute dinner. And it involves liquid crack….
Recipe: Serves 1
Prepare whole grain of choice, like soba noodles (the best!) brown rice or bulgur.
Steam vegetables of choice. I used a bag of Whole Foods “Asian stir fry” veggies.
If you want to add a protein, I recommend adding scallops, shrimp, or grilled chicken.
Warm coconut butter in the microwave for 30 seconds. Measure out 2 tbsps into a bowl. Mix with 1 tbsp warm milk, 1 tsp yellow curry powder, and a dash of cinnamon.
Toss all the elements in a bowl, and enjoy!
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Quick + Fugly = my kind of meal 😀
Just reading through your list of ingredients made me soooo hungry! It didn’t look fugly to me, it looked like something I want to devour 🙂
I’ve never had coconut butter, but it sounds like something I’d like lol
Get. On. It.
I haven’t been able to find it locally but I did find some on Amazon, so I ordered some. Can’t wait to try it.
I like. I like a lot.
stirfry is one of my favorite dinners!! so quick easy & nutritious!! I have never tried soba noodles though – need to get on that asap!
ur my best friend after this post haha! i love me some fugly stirfries!! just toss it all in a pot, heat, mix, enjoy! actually the fuglier the better!
way to throw some delicious crack in there too, haha
Im addicted to the crack….. 😉
Love love love the delicious ease of this meal. Nothing better than something fast and tasty. I bet the soba noodles make the dish, too. I’ve only had them once but I fell in love with their slightly rich nutty flavor!
Have a lovely day!!
Sweety!! Your right, the soba noodles do make it 🙂