This dish is coconut curry stir fry. It is a super healthy and delicious 5 minute dinner. And it involves liquid crack….
Prepare whole grain of choice, like soba noodles (the best!) brown rice or bulgur.
Steam vegetables of choice. I used a bag of Whole Foods “Asian stir fry” veggies.
If you want to add a protein, I recommend adding scallops, shrimp, or grilled chicken.
Warm coconut butter in the microwave for 30 seconds. Measure out 2 tbsps into a bowl. Mix with 1 tbsp warm milk, 1 tsp yellow curry powder, and a dash of cinnamon.
Toss all the elements in a bowl, and enjoy!