Quick n’ Fugly Stir Fry

This dish is coconut curry stir fry. It is a super healthy and delicious 5 minute dinner. And it involves liquid crack….

Recipe: Serves 1

Prepare whole grain of choice, like soba noodles (the best!) brown rice or bulgur.

Steam vegetables of choice. I used a bag of Whole Foods “Asian stir fry” veggies.

If you want to add a protein, I recommend adding scallops, shrimp, or grilled chicken.

Warm coconut butter in the microwave for 30 seconds. Measure out 2 tbsps into a bowl. Mix with 1 tbsp warm milk, 1 tsp yellow curry powder, and a dash of cinnamon.

Toss all the elements in a bowl, and enjoy!

10 thoughts on “Quick n’ Fugly Stir Fry

  1. Just reading through your list of ingredients made me soooo hungry! It didn’t look fugly to me, it looked like something I want to devour πŸ™‚

    I’ve never had coconut butter, but it sounds like something I’d like lol

  2. ur my best friend after this post haha! i love me some fugly stirfries!! just toss it all in a pot, heat, mix, enjoy! actually the fuglier the better!

    way to throw some delicious crack in there too, haha

  3. Love love love the delicious ease of this meal. Nothing better than something fast and tasty. I bet the soba noodles make the dish, too. I’ve only had them once but I fell in love with their slightly rich nutty flavor!

    Have a lovely day!!

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