One of the most satisfying lunches I’ve had lately.
Not that it kept me from my vanilla bean gelato…
I always prefer to eat my sandwiches open faced… more goodies!
The title says it all, but I’ll post the “recipe” for Mat’s sake.
(Get it…format’s sake… hahahahaha)
Grilled Chicken, Caramelized Onion & Avocado Sandwich
Recipe: Serves 1
2 slices whole wheat bread
1/4 sweet onion
4oz grilled chicken
1 tbsp mayo
1 tsp basil
Directions – Grill the chicken on a grill or stovetop. Add a bit of butter to a pan on the stove and cook the onions on medium low heat until caramelized. Toast the bread. Mix the mayo and basil together and spread on the bread. Layer the chicken, onions, and avocado. Sprinkle with salt. Enjoy!