Grilled chicken & caramelized onion sandwich with basil mayo and avocado.

One of the most satisfying lunches I’ve had lately.

Not that it kept me from my vanilla bean gelato…

I always prefer to eat my sandwiches open faced… more goodies!

The title says it all, but I’ll post the “recipe” for Mat’s sake.

(Get it…format’s sake… hahahahaha)

Grilled Chicken, Caramelized Onion & Avocado Sandwich

Recipe: Serves 1

2 slices whole wheat bread

1/4 sweet onion

1/3 avocado

4oz grilled chicken

1 tbsp mayo

1 tsp basil

pinch salt

Directions – Grill the chicken on a grill or stovetop. Add a bit of butter to a pan on the stove and cook the onions on medium low heat until caramelized. Toast the bread. Mix the mayo and basil together and spread on the bread. Layer the chicken, onions, and avocado. Sprinkle with salt. Enjoy!

11 thoughts on “Grilled chicken & caramelized onion sandwich with basil mayo and avocado.

  1. This looks sooo good! Know what I bet would be good, too? Substituting mayo for pesto! (sorry, I’m on a pesto kick lately. Pesto here! Pesto there! Pesto everywhere!)

    I love those caramelized onions πŸ™‚ My fav!

  2. you fuuunny πŸ™‚ (I totally didn’t get it. But then again it’s 9 am, I think I slept less than 4 hours last night, and I’m starving. And sometimes I’m slow, let’s be honest)

    I don’t eat chicken but I have to admit that looks damn good. It’s probably the caramelized onions. I’m kiiind of obsessed with caramelized onions. To the point htat when I make a recipe that involves stir-frying stuff, I first caramelize the onions and make sure to put extra so i can eat a bunch of them as i’m cooking. Plain.

    Nomnomnom πŸ˜‰

  3. So you and I are a sandwich match made in heaven. This looks like exactly what I would put on a sandwich if I had the choice. I love caramelized onions and creamy avocado, and I always eat my sandwiches open faced. Thank you for sharing yet another delicious recipe. I hope you have a wonderful weekend…enjoy yourself and eat well!

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