4 bacon grease salad recipes!

Happy hump day, yall!

To continue the story, I did end up going out on Saturday night, but only as the sober sista. I drove my friends downtown and hung out with them until about midnight (which was a riot) and then went home to bed. Sunday I was feeling better, but decided to keep resting and laying low. All in all, I took three days off from working out. While I did go a little stir crazy, I am glad I abstained. Working out definitely prolongs recovery from illness or injury. And bonus! I am no longer sore in any part of my body.

Actually thats a lie, because I hit the gym hard Monday and now my bum is sore. But now I know I can donkey kick two hundred and ten pounds. NBD.

Anyway, all my green monsters, cow livers, and kombuchas actually helped! I think three days is record timing for going from near death to feeling pretty good. If you’re sick, I definitely recommend choking down some liver. I had some leftovers today and as long as you only have a tiny bit at a time, it isn’t so bad. The after taste is bad though. Truly rank.

Lets cut to the chase food. For all of these delicious recipes below, I recommend you eat them with a good source of protein on the side. I usually top mine with shredded chicken breast or a crumbled burger. But eggs, turkey, or whatever on the side is fine too!

Each day you want to ideally aim for .7 – 1 gram of protein per pound of body weight. 1 gram per pound is for people who exercise pretty hard and/or are trying to gain muscle. I go for at least 100 grams a day and typically eat 4 meals (or 3 meals and a large late night snack), so thats about 20-30 grams per meal. Many people will say this is too much protein but I don’t think so. From what I have learned in my biochemistry classes, physiology classes, and personal research, this is what I choose to go by. At least, it works for me. Everyone is different though, and we all have genetic and epigenetic differences. For example, I know some freakin’ ripped vegans that probably don’t get that much protein per day.

As promised, here is my great grandma’s recipe for bacon grease salad from the Depression era.

Wilted Red Leaf Lettuce with hot Bacon Dressing

 this picture is actually for the recipe after this one

Recipe: serves 1

  • 4 cups red leaf lettuce, shredded
  • handful baby tomatoes or veggies of choice, optional

for the dressing – 

  • 2 strips of bacon (nitrate free and organic if possible!)
  • 1 tsp brown sugar (white is fine too)
  • 1/2 tbsp white balsamic vinegar
  • 2 tbsp purple onion

Directions – Place the bacon in a microwave safe bowl. Cook for 2-3 minutes, or until the bacon is very crispy and most of the fat has pooled at the bottom of the bowl. Remove the bacon from the bowl and let the extra grease fall into the bowl. Set the bacon aside on a paper towel. Add the sugar, balsamic vinegar, and onions to the grease and stir. Press the onions into the dressing with a fork. Taste and adjust to preference. Pour the hot dressing over the lettuce, so that it wilts. Top with the crispy bacon crumbles.

Microwave free option: Place the bacon and onions in a pan and cook on the stove top. Let the onions caramelize in the grease. Once the bacon is very crispy and as much grease as possible is in the pan, spoon out the bacon and set on a paper towel. Scrape the grease into a salad bowl. Add the sugar, vinegar, and caramelized onions and stir. Add the lettuce toss. Top with the crispy bacon, crumbled. Enjoy!

Tart Cherry, Apple, and Blue Cheese salad with Bacon dressing

Recipe: Serves 1

  • 4 cups Romain lettuce, chopped
  • 1/2 apple, diced
  • 2 tbsp dried cherries
  • 2-3 tbsp blue cheese
  • crumbled bacon from the dressing
  • bacon dressing (above)

Oh and this next one is SO GOOD! And SO EASY! 4 ingredients. Get someeee. 

Bacon Honey Mustard Salad dressing

Recipe: Serves 1

  • 2 strips bacon (nitrate free and organic if possible!)
  • 2 tsp dijon mustard
  • 1/2 tbsp honey
  • 2 tsp apple cider vinegar

Directions – Place the bacon in a microwave safe bowl. Cook for 2-3 minutes, or until the bacon is very crispy and most of the fat has pooled at the bottom of the bowl. Remove the bacon from the bowl and let the extra grease fall into the bowl. Set the bacon aside on a paper towel. Add the mustard, honey, and vinegar to the bacon grease and stir. Taste and adjust as desired. Put onto ANY SALAD COMBO and it will taste amazing. Top with crumbled crispy bacon.  (You can also do the microwave free option above).

Maple Bacon dressing

Recipe: Serves 1

  • 2 strips bacon (nitrate free and organic if possible!)
  • 2 tsp maple syrup
  • 2 tsp apple cider vinegar or white balsamic
  • pinch salt
  • you can also add a bit of mustard if you are feelin’ it

Directions – same as above!


10 thoughts on “4 bacon grease salad recipes!

  1. So glad you are feeling better 😀

    And, wow! Am loooving this bacon grease. I need one of these salads today. Do you think bacon grease is still fine to use if it has been sitting in the fridge for about a month? Maybe I have one in the freezer, too…

    1. I believe because of the salt content, bacon grease will last a very long time even unrefrigerated. At least thats my own experience Good Luck

  2. My mother and grandmother had special pots for leftover grease, and as long as it didn’t smell bad, it was used. I loved the cornbread cooked in iron with bacon grease, then a sprinkle of corn meal, let it brown and get really hot, before pouring in the batter. Crispy edges with a fantastic taste! Boy, Howdy, do I miss them both.

    1. My all time favorite breakfast (occasionally other meals) is bacon and eggs over easy. So I have this electric skillet thats fairly old. The Teflon is gone. Instead I just keep it greased or seasoned with bacon grease. I try to only use that skillet for bacon and eggs. Never needs cleaning just wiped off when done. Eggs never stick and always taste wonderful. Bacon grease is very forgiving. (I NEVER use bacon soaked in sugar. 1 the grease is almost unusable and the bacon burn very easily. Don’t
      ‘t like the flavoring fora any other cooling. We have a very old family recipe for Kugulas a Lithuania potato dish. Calls for 10 pounds of potatoes hand grated and a pound of bacon diced and fired. Then the whole pound is added to the potatoes along with other ingredients . You DO not drain off thekir bacon grease instead its all included. We never have a Christmas or Thanksgiving meal without at least one glass casserole dish full eaten with sour cream. And year after its the only dish critiqued during the meal. Its a family tradition. My favorite all tine dish.

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