I hope everyone is having a leisurely Sunday. I woke up early, made coffee and breakfast, and perused recipe blogs to choose this weeks recipes. I have been way too excited to go grocery shopping; it’s pretty much my favorite de-stressing activity (besides lifting weights, I suppose). I hopped on over to Trader Joe’s to … More a quick, healthy, and filling lunch
Last night, I went on a baking binge. I made a cookie recipe that I have been eyeing for a while. I made banana pudding because I have gotten several banana recipe requests lately. And I made whole wheat avocado bread. To. Die. For. All of the things I made were tasty and will eventually … More Whole Wheat + Avocado Bread = amazing.
One of the most satisfying lunches I’ve had lately. Not that it kept me from my vanilla bean gelato… I always prefer to eat my sandwiches open faced… more goodies! The title says it all, but I’ll post the “recipe” for Mat’s sake. (Get it…format’s sake… hahahahaha) Grilled Chicken, Caramelized Onion & Avocado Sandwich Recipe: … More Grilled chicken & caramelized onion sandwich with basil mayo and avocado.
Oh man. You’re gonna love me… Avocado Cream & Salmon Flatbread: Recipe: Serves 1 Preheat the oven to 375. Mash 1/2 an avocado in a bowl with 1 tbsp sour cream. Spread over a whole wheat tortilla. Drain 1 can of wild salmon. Stir in a shake of garlic powder and onion powder. Sprinkle the … More Green Pizza?
Lunch was homemade sushi! Wild rice rolled with wild salmon, avocado, cucumber, carrots, and spicy sauce. Recipe: Serves 1 Lay out a dried Nori sheet and lightly damp with water (I used my hand…). About half an inch from the edge, put a line of wild or brown rice. If you want all the ingredients … More Ahhh sushi sushii