Yesterday, I had a work from noon to 4pm at the Nugget here in Davis. I was sampling out a new Dreyer’s product – milkshakes and smoothies! I, of course, tried them before handing them out to people (the chocolate and banana-strawberry were pretty good) and read all the ingredients and nutrition facts. The fruit … More Lessons learned in Nugget
I am sure 95% of people who read this will either cringe or roll their eyes, but… I don’t really like pasta. Or rice. No, it isn’t that I just say that because I want to avoid carbs; I genuinely just don’t get much mouth bliss when I eat either. In my opinion, pasta and … More Worlds (secretly) healthiest lasagna
I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of … More Feta cheese, please!
Introducing… Cheeseburger in a Bowl. This dish doesn’t look very pretty, but it tastes damn good, especially when you’ve got a craving. The superfood in this dish is the bulgur, which is a chewy, nutty whole grain that has more fiber and than brown rice, corn, and bread. If you want to healthify it even … More Don’t be scared…
This lunch took about 5 minutes to make! It’s a tangy Thai Beef wrap, and if you don’t have all the ingredients, its not a big deal. Also, all you veggies out there can sub the beef for seitan or gilled tofu, no probs. Recipe: Serves 1 For the sauce – In a bowl, mix … More Is there anybody out there?