Tonight’s dinner is brought to you by bizarre cravings and hangovers. Nowadays in my old age, I typically limit myself to a drink or two when I go out – if I am even drinking. This is for a plethora of reasons: To not feel like shiz the next day. To avoid the dreaded “brain … More I love brussel sprouts.
The weekend has arrived! This week was incredibly hectic, but very rewarding. I began my internship at the fertility center on Wednesday. I have a very good feeling about it, and I am fully aware and prepared to do lots of filing and notsofun stuff. My feeling is that even if 80% of what I … More Rockin’ the scrubs
For lunch I used the left over crab meat to make a whole wheat-green pepper-and-crab quesadilla with mozzarella cheese. TWAS AMAZING. Served with brussels! Recipe: Serves 1 Preheat oven to about 350-375. In a pan, slow cook sliced green peppers with a dash of canola oil until soft, about 20 minutes. Spread 1/3 cup mozzarella cheese … More Simple, but delicious