Simple, but delicious

For lunch I used the left over crab meat to make a whole wheat-green pepper-and-crab quesadilla with mozzarella cheese. TWAS AMAZING. Served with brussels! Recipe: Serves 1 Preheat oven to about 350-375. In a pan, slow cook sliced green peppers with a dash of canola oil until soft, about 20 minutes.┬áSpread 1/3 cup mozzarella cheese … More Simple, but delicious