I have been on a ridiculous ice cream kick lately. I literally just can’t get enough – I like to think that all the calcium is seeping into my bones and I am now indestructible. To put it metaphorically, ice cream is to me what creatine is to high school football players. Only any weight … More Caramelized sweet potato ice cream with toasted marshmallow swirl
Sorry the title is so cheesy. I mean, not really, but you know. Crepes are just so fun and easy to make and tasty! I never really thought to make them at home, but my friend Noelle wanted to cook and suggested we make dessert crepes. Noelle! Goofy. We made a batch of 5 crepes … More Need a break? Escape with a crepe!
Id appreciate it if you would take this poll, its anonymous! So in an effort to make it up to y’all for having such hideous photos the last few days, I decided to make an extra pretty dinner tonight. I recommend serving this with a buttery grilled ear of corn! Presenting a portobello burger with … More Portobello Burger with Basil Mayo
This photo speaks for itself. Recipe: Serves 1 Preheat the oven to 400 degrees. Loosely wrap a sweet potato in foil and bake for 45-60 minutes. It is done when it is very soft and can be easily punctured. I like it so well done that the inside begins to caramelize and seep out 🙂 … More Caramelized Sweet Potato with Walnut Buttercream Sauce