Currryyy!

Who doesn’t love a good curry? I think this curry is special because it’s not just making a sauce and pouring it on white rice and chicken. The creamy coconut milk seeps into the potatoes and squash to make this dish both savory and sweet. Recipe: Serves 3 Finely chop 1 clove of garlic and … More Currryyy!

Nom nom nom

For dinner, coconut-crusted mahi mahi with coconut wild rice! Recipe: Serves 2. Toast 1/3 cup coconut shreds in the oven at 350 until light brown, only about 4 minutes. Dip two 3-4 ounce fillets of Mahi Mahi into a bowl containing one egg beat with a teaspoon of freshly ground ginger and a dash of … More Nom nom nom