Once again, the picture of this dish really doesn’t convey its deliciousness. It is almost too easy to call a recipe, but I am going to anyway. There are only three ingredients: kabocha squash, coconut butter, and coconut milk! I would serve this plus a side of protein (chicken, fish, greek yogurt, whatever) for a … More A super easy dinner: Coconut kabocha bowl!
This dish is coconut curry stir fry. It is a super healthy and delicious 5 minute dinner. And it involves liquid crack…. Recipe: Serves 1 Prepare whole grain of choice, like soba noodles (the best!) brown rice or bulgur. Steam vegetables of choice. I used a bag of Whole Foods “Asian stir fry” veggies. If … More Quick n’ Fugly Stir Fry
Who doesn’t love a good curry? I think this curry is special because it’s not just making a sauce and pouring it on white rice and chicken. The creamy coconut milk seeps into the potatoes and squash to make this dish both savory and sweet. Recipe: Serves 3 Finely chop 1 clove of garlic and … More Currryyy!
This is my 2nd favorite oat combo. I ran out of shredded coconut and slivered almonds for a pretty topping, so lets just pretend… Easy, Classic Oatmeal Recipe: Serves 1. Gluten Free. 1/2 cup gluten free rolled oats or oat bran 1/2 cup milk (regular, almond, or coconut) 1 banana, ripe dash salt dash chia … More This will make you a breakfast eater.
For dinner, coconut-crusted mahi mahi with coconut wild rice! Recipe: Serves 2. Toast 1/3 cup coconut shreds in the oven at 350 until light brown, only about 4 minutes. Dip two 3-4 ounce fillets of Mahi Mahi into a bowl containing one egg beat with a teaspoon of freshly ground ginger and a dash of … More Nom nom nom