Hi! With all the running hobbling around I’ve been doing, I haven’t been getting creative in the kitchen, but that doesn’t mean I haven’ been cooking up a storm! I have made many recipes from blogs and the internet lately – some have been bland, some have been decent, and some have been superb. Here … More recipes you must try!
Chelsea’s boyfriend (and my temporary room mate) Tommy has been on a juice kick lately. He has been juicing everything, from normal things like carrots and apples, to failed attempts at banana and persimmon juice. He buys carrots in 5 lb bags from Costco and so I’ve had mountains of carrot pulp tempting me with … More What to do with your leftover juicer pulp!
Happy 4th of July from Lake Tahoe! This weekend has truly been a blessing. Carlyn and I drove to Tahoe early Friday morning to her parent’s new home on North Shore. It is the longest period of time I have been able to spend with her throughout our entire friendship. She is the busiest girl … More Happy 4th of July!
I have an obsession with all things vanilla bean. Vanilla bean gelato. Vanilla bean yogurt. Vanilla bean creme brulee. Cake. Oatmeal. Pudding. Vanilla bean infused buerre blanc. (Yes, I have had it, and it was too good for this Earth.) I also have phases of being obsessed with tahini. I love how rich and savory … More I invented a cookie.
The weekend has arrived! This week was incredibly hectic, but very rewarding. I began my internship at the fertility center on Wednesday. I have a very good feeling about it, and I am fully aware and prepared to do lots of filing and notsofun stuff. My feeling is that even if 80% of what I … More Rockin’ the scrubs
Good morning! There is nothing better than waking up early on a Saturday morning feeling energized and content. I love that I have the entire day ahead of me to be productive and relax. I plan on taking this little one for a walk, possibly to the farmers market… And cooking and baking some things … More Superfood dark chocolate chunk cookies
Happy Sunday everyone. I hope everyone’s weekends have been going fabulously. I have been studying and functionally procrastinating during the day and going out at night. One of my procrastinating activities was playing around with whole wheat phyllo dough. I assumed making little, stuffed phyllo pastries would be easy peazy. Wrong. The dough is so … More A phyllo-fail and guiltless cookie dough…