Black walnuts remind me of my paternal grandfather. He and the rest of my family lived in a precious house in a small town in Illinois. It was surrounded by corn fields, and like most midwestern homes, had a large basement. In the back corner of the basement was his nut cracking station. It was … More my current favorite breakfast
With the first day of October, Davis transformed from Summer to Fall. While this makes me sad for many reasons, mainly pants, there is one particular redeeming quality to the winter months…. Pumpkin. Pumpkin pie oatmeal, pumpkin ice cream, homemade pumpkin lattes, pumpkin yogurt, pumpkin pecan muffins, pumpkin scones, pumpkin cinnamon rolls, pumpkin & goat … More How to make your own Trader Joes pumpkin cream cheese!
Before I type another word I need to get this out of my system: Okay. I can start now. So, I have been admiring this cooking blog lately. It isn’t a health-oriented blog in the least; the recipes are very luxurious and well, you know, fatlicious. Her photography is marvelous and the food all just … More I wouldn’t feed you something that I wouldn’t eat.
You guysss! I got a new camera! Remember how my old camera got destroyed on what was supposed to be a relaxing hike? No? Thats okay. The point of the story is I treated myself to an upgrade… It even has a food setting! Courtney and I made vegan cream cheese swirled pumpkin squares! It … More A whole new level
Happy Father’s Day everyone! If your padre is around, give him a call and tell him you love him. Not to be a debbie downer, but my father passed away when I was 8 from lymphoma. His name was Brian Henry DeDecker and he was an Emergency Room doctor. He liked to go camping, hunting, … More The bare minimum
I get made fun of quite a bit for eating lox and bagel but its soo good! Its also very healthy and satiating. Don’t knock it till you’ve tried it! Recipe: Serves 1 Cut two mini whole wheat bagels down the middle and toast until browned. In a small dish, mix together 2 tbsp of … More Omega 3’s for breakfast