Y’all. I made chili. It is superb. It can be made vegetarian. And vegan. It has a spicy kick, with a hint of sweet. It comes down to less than a dollar a serving. The whole pot has 120 grams of protein and 100 grams of fiber. There are a couple secret ingredients, but I … More The best chili you will ever eat.
After 12 days in lovely New Zealand, I am home! Getting back was a bit more difficult than I had anticipated. After a three hour flight from the South island to the North island and a 12 hour flight to the US of A, I arrived at LAX. I figured I could just take Amtrak … More New Zealand wrap up
The title says it all. Christmas break has been lovely so far. I have seen Black Swan (so0o intense!), baked fruity cobbler muffins, co-hosted a dinner party (which featured the recipes in this post), gone to a party and seen people from high school and beyond (always entertaining), and danced my booty off at a … More Goat cheese, spinach, and caramelized onion stuffed sweet potato skins.