Happy St. Patty’s day! I don’t know if I will be celebrating or not tonight, but I hope y’all do! Perhaps with a Irish lager or something. Am I the only one that hates all the St. Patty’s day recipes that infest the internet and blog world around this time? I’d rather not have Guiness … More greek chicken and pasta
Sometimes when I am studying for exam, I do a post about whatever it is I am learning. Yesterday, I had my last midterm in GI Physiology and the topics ranged from anatomy from the mouth to the small intestine, salivation, swallowing, digestion, and regulation of each, as well as gastritis, GERD, and a few … More The most manly dinner ever.
Three days off of working out, loads of vitamin C, and a pot of Tom Yum later, I am no longer sick! Getting back into the swing of things was harder than anticipated though. I felt so weak back at the gym and had to remove weight from several lifts, though I don’t think that … More A surprising ingredient…
I’m sick 😦 . It started with Liz about three days ago. She said she felt a little under the weather and wasn’t as insanely happypeppyfabulous as she normally is. She kept to her bed a bit more than usual. Then, last evening, I started to develop a slight wheeze. I sounded like an old … More Love me some Tom Yum
Hello! So far, my new years resolutions have been going pretty well. I have been working on being more patient, open-minded, giving and flexible. There have definitely been a few difficulties along the way, but in the end, they have only increased my determination to reach those goals. I have particularly been excelling in my … More sauteed chicken and sweet potatoes with creamy dijon sauce
Gooood morning. Rather than pick one thing to talk about in this post, I feel like talking about some current events in bullet points… This morning I read a really interesting article from Al Jazeera about how American biotechnology corporations (basically Monsanto) are literally taking over the crop production around the world by enforcing farmers to … More Spicy chipotle pumpkin soup!
I rarely ever make recipes twice. Even if a meal is quite good, I yearn for variety and newness. I have heard this referred to as a “flavor slut.” Crude, but true. Basically, I’m the girl that walks into the froyo shop and samples all 9 flavors and then loses interest once its time to … More my current culinary obsession