I have an obsession with all things vanilla bean. Vanilla bean gelato. Vanilla bean yogurt. Vanilla bean creme brulee. Cake. Oatmeal. Pudding. Vanilla bean infused buerre blanc. (Yes, I have had it, and it was too good for this Earth.) I also have phases of being obsessed with tahini. I love how rich and savory … More I invented a cookie.
Today is the first day of Spring quarter. It is the first quarter in almost two years that I don’t have 8am class every single day. The course load looks like this: Requirements for Human Nutrition Nutritional Assessment Intro to Nutrition and Metabolism Biochemistry Lab (SIX units – Ahhh! But I am waitlisted…) Bioenergetics of … More Spring has sprung!