Inspired #1: Sunflower butter cookies & crustless pumpkin pie!

This is the first post of a sporadic series of my creations inspired by other bloggers. I have been following Lori for almost a year now; she was one of my firsts! ūüėČ As soon as I saw her sunflower butter cookies and crustless pumpkin pie, I bookmarked them under “Must. Make.” A light, feel … More Inspired #1: Sunflower butter cookies & crustless pumpkin pie!

Grilled chicken & caramelized onion sandwich with basil mayo and avocado.

One of the most satisfying lunches I’ve had lately. Not that it kept me from my vanilla bean gelato… I always prefer to eat my sandwiches open faced… more goodies! The title says it all, but I’ll post the “recipe” for Mat’s sake. (Get it…format’s sake… hahahahaha) Grilled Chicken, Caramelized Onion & Avocado Sandwich Recipe: … More Grilled chicken & caramelized onion sandwich with basil mayo and avocado.

Beans for breakfast!

This morning’s breakfast was superb and completely inspired by Jessica. My eyes glazed over when I saw her recipe for White Bean Breakfast Hash. Of course, I had to make it. And, of course, I had to change it up a bit. A remix, if you will.. Veggies in the morning never seemed so right. … More Beans for breakfast!

Broiled goat cheese and honeyed banana crostini

This was just a little post workout snacky! Obviously, these aren’t technically crostinis, but using a whole grain english muffin is quick and just as tasty! As delicious as it is simple. Broiled Goat Cheese and Honeyed Banana Crostini 1 whole grain english muffin 1-2 oz goat cheese half banana, thinly sliced drizzle honey sea … More Broiled goat cheese and honeyed banana crostini

Feta cheese, please!

I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader ¬†Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and¬†Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of … More Feta cheese, please!