Hello! Right now I am taking a break from studying for my two finals tomorrow. I couldn’t decide what I wanted for breakfast this morning so I just kind of combined everything into a bowl. Part of me wanted oatmeal and part of me wanted eggs and thus a pseudo quiche-in-a-bowl was born. The oat … More Healthfully Intoxicated Coconut Macaroons
I am so glad today is Friday. I need this weekend to study and catch up on my life. It seems to be flying by lately… I added a furry new addition to our house on Wednesday and she is quite the time suck! But I am saving that for a future post ;)! I … More Masala spiced lentil and sweet potato hash browns – BAM!
Happy Monday everyone! I’m sorry I haven’t been blogging much lately – life has been hectic with midterms and whatnot. Meals have been pretty repetitive and and rather visually unappealing (but still tasty!). If you are interested in my breakfast recipe for savory pumpkin-tahini oatmeal, let me know… And this weekend I went to Fresno … More Botox, MSG, Salmonella – OH MY!
This is the first post of a sporadic series of my creations inspired by other bloggers. I have been following Lori for almost a year now; she was one of my firsts! 😉 As soon as I saw her sunflower butter cookies and crustless pumpkin pie, I bookmarked them under “Must. Make.” A light, feel … More Inspired #1: Sunflower butter cookies & crustless pumpkin pie!
One of the most satisfying lunches I’ve had lately. Not that it kept me from my vanilla bean gelato… I always prefer to eat my sandwiches open faced… more goodies! The title says it all, but I’ll post the “recipe” for Mat’s sake. (Get it…format’s sake… hahahahaha) Grilled Chicken, Caramelized Onion & Avocado Sandwich Recipe: … More Grilled chicken & caramelized onion sandwich with basil mayo and avocado.
This morning’s breakfast was superb and completely inspired by Jessica. My eyes glazed over when I saw her recipe for White Bean Breakfast Hash. Of course, I had to make it. And, of course, I had to change it up a bit. A remix, if you will.. Veggies in the morning never seemed so right. … More Beans for breakfast!
I have been wanting to make several things for months now, and it all came together into one meal last night. Primarily, I have been wanting to make my own tzaziki sauce. I always see it at grocery stores, but refuse to pay 3$ for a little container when I know it is ridiculously easy … More Greek Bliss in a Bowl
Y’all. I made chili. It is superb. It can be made vegetarian. And vegan. It has a spicy kick, with a hint of sweet. It comes down to less than a dollar a serving. The whole pot has 120 grams of protein and 100 grams of fiber. There are a couple secret ingredients, but I … More The best chili you will ever eat.
This was just a little post workout snacky! Obviously, these aren’t technically crostinis, but using a whole grain english muffin is quick and just as tasty! As delicious as it is simple. Broiled Goat Cheese and Honeyed Banana Crostini 1 whole grain english muffin 1-2 oz goat cheese half banana, thinly sliced drizzle honey sea … More Broiled goat cheese and honeyed banana crostini
I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of … More Feta cheese, please!