Y’all. I made chili. It is superb. It can be made vegetarian. And vegan. It has a spicy kick, with a hint of sweet. It comes down to less than a dollar a serving. The whole pot has 120 grams of protein and 100 grams of fiber. There are a couple secret ingredients, but I … More The best chili you will ever eat.
This was just a little post workout snacky! Obviously, these aren’t technically crostinis, but using a whole grain english muffin is quick and just as tasty! As delicious as it is simple. Broiled Goat Cheese and Honeyed Banana Crostini 1 whole grain english muffin 1-2 oz goat cheese half banana, thinly sliced drizzle honey sea … More Broiled goat cheese and honeyed banana crostini
I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of … More Feta cheese, please!
Hello! I am currently in Portage, New Zealand! I left on Saturday around noon and arrived in New Zealand almost exactly 24 hours later. The 12 hour flight from LA to Auckland was actually perfectly comfortable. Being in coach on New Zealand Air (or pretty much any other country…) is like being in business on … More Greetings from New Zealand!
I never thought a vacation could have such a powerful influence on me. All I knew when I hopped on the plane was that it is in China and some people have “Free Tibet” bumper stickers on their car. I grew up on my trip to Tibet. Actually, that isn’t quite accurate. Growing up implies … More 10 Things I Learned in Tibet