With the first day of October, Davis transformed from Summer to Fall. While this makes me sad for many reasons, mainly pants, there is one particular redeeming quality to the winter months…. Pumpkin. Pumpkin pie oatmeal, pumpkin ice cream, homemade pumpkin lattes, pumpkin yogurt, pumpkin pecan muffins, pumpkin scones, pumpkin cinnamon rolls, pumpkin & goat … More How to make your own Trader Joes pumpkin cream cheese!
Hello dear readers. Yesterday, I referred to a soup recipe I was hoarding from you. I made squash soup and it was the perfect thing on a chilly, fall afternoon. Heartwarming Winter Bisque Recipe: Serves 1 2 cups roasted butternut squash (or any other squash or pumpkin!) 1/2 cup 1% or 2% milk 2 tsp … More Winter Squash Bisque
Good evening! I know my last post was kind of a downer, but life over all has been pretty wonderful. I left UC Santa Barbara for another UC school, and although it has only been a month, I am already loving it here. UCSB was seriously a psychological cancer (for me.) I started out there … More Sweet Potato Apple Bread!
Good morning! I am very excited for this post because I have a special recipe to share. I have been making this pumpkin pasta sauce since last year, but for some reason, I have kept it secret. It was this Teens Eat post that got me to type it out and share it! I have … More Flawless Fall: Harvest Pumpkin Pasta Sauce
It has been so long since I have blogged, and it makes me itch. Today, though, is Neighbors Night Out where there are different little parties all around the town to meet your neighbors. We are supposed to bring desserts, so I decided to make something delicious and fall themed. What could be more perfect … More Pumpkin Scones with Pecan Cream Cheese Glaze!