Whole wheat pasta and shrimp tossed with wasabi sweet potato & ginger sauce

Happy Saturday everyone! The week really flew by. Between class, lab, internship, meetings, baking up a storm, and my car breaking down, I finally feel like I can breathe again! The car issue was pretty embarrassing. It has been making screeching noises for months now, but I haven’t quite had the time to take it … More Whole wheat pasta and shrimp tossed with wasabi sweet potato & ginger sauce

Wheat, butter, sugar, egg, and milk free cookies… THAT ROCK.

Yesterday was a very hard day. Let it suffice to say that I was emotionally all over the place. There are so many things in this world that we cannot control, and so many unanswerable questions that we could drive ourselves crazy with. One thing, though, that we can do to make ourselves feel better … More Wheat, butter, sugar, egg, and milk free cookies… THAT ROCK.

Carrot Ginger Muffins

I am sorry it has been so long since I posted a recipe! My meals have been very simple and not really blog worthy. For instance… Curried veggie stir fry with coconut shreds Personal pizza with mozzarella, cod, tomatoes, green onions, white onions & salt Roll your own sushi with raw salmon, julienned veggies, nori, … More Carrot Ginger Muffins

Nom nom nom

For dinner, coconut-crusted mahi mahi with coconut wild rice! Recipe: Serves 2. Toast 1/3 cup coconut shreds in the oven at 350 until light brown, only about 4 minutes. Dip two 3-4 ounce fillets of Mahi Mahi into a bowl containing one egg beat with a teaspoon of freshly ground ginger and a dash of … More Nom nom nom