The weekend has arrived! This week was incredibly hectic, but very rewarding. I began my internship at the fertility center on Wednesday. I have a very good feeling about it, and I am fully aware and prepared to do lots of filing and notsofun stuff. My feeling is that even if 80% of what I … More Rockin’ the scrubs
Sometimes, I am a procrastinator. But I am a functional procrastinator – meaning that when I avoid a particular task, I make sure that whatever I do instead is accomplishing something. For example, on Tuesday I had a Systemic Physiology midterm at 3pm. Instead of studying for the 4 hours leading up to the exam, … More A functional procrastinator makes biscuits..
Emily at Sugar Plum is a culinary genius. Her photos are beautiful and her recipes are always sure to please. I enjoy healthifying them a tad and devouring the products. She recently posted Goat cheese-Hazelnut biscuits and I literally read the post, stood up, and went to bake them. Goat cheese-Hazelnut Biscuits See the hunk … More Inspired #2: whole wheat hazelnut & goat cheese biscuits
This was just a little post workout snacky! Obviously, these aren’t technically crostinis, but using a whole grain english muffin is quick and just as tasty! As delicious as it is simple. Broiled Goat Cheese and Honeyed Banana Crostini 1 whole grain english muffin 1-2 oz goat cheese half banana, thinly sliced drizzle honey sea … More Broiled goat cheese and honeyed banana crostini
The title says it all. Christmas break has been lovely so far. I have seen Black Swan (so0o intense!), baked fruity cobbler muffins, co-hosted a dinner party (which featured the recipes in this post), gone to a party and seen people from high school and beyond (always entertaining), and danced my booty off at a … More Goat cheese, spinach, and caramelized onion stuffed sweet potato skins.