Blueberry-lemon poppyseed pancakes with lemon yogurt creme and maple syrup

Classes started yesterday and they all seem interesting so far! I got into the Biochem lab and it might just┬ákill me. And my GPA. My game plan is to obsessively read the lab manuel before each lab and literally picture myself doing the experiment step by step. It’s the only way to reduce my klutziness. … More Blueberry-lemon poppyseed pancakes with lemon yogurt creme and maple syrup

My first try at gluten free baking and why you should cook with grape seed oil

I can be a little bit needy. Sometimes, I want my muffins to be carblicious. Other times, I want them to have more fat and fiber. And sometimes I simply make them to use up some bizzarre ingredient that I want to be rid of. That would be why I have two different gluten free … More My first try at gluten free baking and why you should cook with grape seed oil