Quiche so good I ate it for breakfast, lunch, and dinner..

This quiche recipe is very simple and very healthy. I wanted to make a quiche that you could enjoy a huge slice of and feel truly satisfied afterwards. Satisfaction stems from both high quality taste and a food’s nutritional profile. This recipe includes both, and is also extremely quick to make because you can use … More Quiche so good I ate it for breakfast, lunch, and dinner..

Inspired #1: Sunflower butter cookies & crustless pumpkin pie!

This is the first post of a sporadic series of my creations inspired by other bloggers. I have been following Lori for almost a year now; she was one of my firsts! ūüėČ As soon as I saw her sunflower butter cookies and crustless pumpkin pie, I bookmarked them under “Must. Make.” A light, feel … More Inspired #1: Sunflower butter cookies & crustless pumpkin pie!

Beans for breakfast!

This morning’s breakfast was superb and completely inspired by Jessica. My eyes glazed over when I saw her recipe for White Bean Breakfast Hash. Of course, I had to make it. And, of course, I had to change it up a bit. A remix, if you will.. Veggies in the morning never seemed so right. … More Beans for breakfast!

Feta cheese, please!

I was so excited to go grocery shopping today at Whole Foods (a 35 minute drive..wahhh) and Trader ¬†Joes, so that I could cook my own meal for the first time in weeks! Beef with Bulgur & Feta and¬†Sauteed Rainbow Chard Recipe: Serves 1 For the chard – 4 stalks rainbow chard, rinsed 1/4 of … More Feta cheese, please!

Bird poop in New Zealand is clear, but in the States it is white….

I am not sure if the title of this post means anything, but I feel that it is worth noting. Day 3: Madre and I woke up and had breakfast at the hotel and then set out for what is said to be the prettiest section of the Queen Charlotte trek. Unfortunately for us, it … More Bird poop in New Zealand is clear, but in the States it is white….