Moving time always brings about my most creative, disgusting, and occasionally accidental-genius meals, so this is all about using up the random ingredients in the fridge. Breakfast has been a desperate attempt to finish up all my various protein powders. I didn’t realize I was such a whey protein ho?… protein waffles topped with coconut … More What I Ate Wednesday: Moving edition!
Happy Friday!! My visit with my parents is almost over, I will be heading back to California tomorrow. Then, it will be crunch time to find a place to live in San Francisco. The goal is to move in the first week of September – eek! I am so excited though. I can’t wait to … More healthy low carb pizza!
Gooood evening. I have so much to say, I don’t even know where to start. I guess I will begin with the internship I alluded to a few posts ago. I wanted to find a doctor that was familiar with the paleo diet and preferably had their own practice similar to what I would want … More Persistence and perserverance.
I hope everyone is having a leisurely Sunday. I woke up early, made coffee and breakfast, and perused recipe blogs to choose this weeks recipes. I have been way too excited to go grocery shopping; it’s pretty much my favorite de-stressing activity (besides lifting weights, I suppose). I hopped on over to Trader Joe’s to … More a quick, healthy, and filling lunch
This morning, I was not in the mood for any of my typical breakfasts. Eggs and toast – bleh, savory oatmeal – too hot, a protein smoothie – not filling enough, a greek yogurt bowl – lame… I wanted something new and exciting! But still satisfying, delicious, and healthy. I peered in the fridge. … More Perfect Paleo Pancakes
I am sure 95% of people who read this will either cringe or roll their eyes, but… I don’t really like pasta. Or rice. No, it isn’t that I just say that because I want to avoid carbs; I genuinely just don’t get much mouth bliss when I eat either. In my opinion, pasta and … More Worlds (secretly) healthiest lasagna
I’ve been bad. I’ve been keeping a secret from you. Or more, withholding one of my favorite recipes of all time. The recipe is for nut bars that are out of this world delicious and incredibly nutritious. They are high (healthy) fat, high fiber, gluten free, low carb, suga free, and the portion size is … More My all time favorite go to snack..
This is the first post of a sporadic series of my creations inspired by other bloggers. I have been following Lori for almost a year now; she was one of my firsts! 😉 As soon as I saw her sunflower butter cookies and crustless pumpkin pie, I bookmarked them under “Must. Make.” A light, feel … More Inspired #1: Sunflower butter cookies & crustless pumpkin pie!