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For dinner, coconut-crusted mahi mahi with coconut wild rice! Recipe: Serves 2. Toast 1/3 cup coconut shreds in the oven at 350 until light brown, only about 4 minutes. Dip two 3-4 ounce fillets of Mahi Mahi into a bowl containing one egg beat with a teaspoon of freshly ground ginger and a dash of … More Nom nom nom