Happy Friday!! My visit with my parents is almost over, I will be heading back to California tomorrow. Then, it will be crunch time to find a place to live in San Francisco. The goal is to move in the first week of September – eek! I am so excited though. I can’t wait to … More healthy low carb pizza!
Happy Father’s Day everyone! If your padre is around, give him a call and tell him you love him. Not to be a debbie downer, but my father passed away when I was 8 from lymphoma. His name was Brian Henry DeDecker and he was an Emergency Room doctor. He liked to go camping, hunting, … More The bare minimum
I don’t know about you, but one of my pet peeves is when restaurants title a dish in a misleading way. Like whenever they have “Mexican salad” or “Asian stir fry” and it doesn’t resemble anything that an actual Mexican or Asian would eat. Not to mention that Asia is huge and encompasses so many … More Legit Thai Salad
I am super excited to share this recipe with you because it is so versatile. This recipe is for my favorite vegetarian black bean burgers. They can be used in place of a meat in a burger OR you can eat them on top of a salad! The salad patty is a little bit different; … More Black Bean Burgers: Two Ways!
This stuffed portobello tasted magical, hence the name ;). It was a simple combo of bulgur, Happy Cow cheese squares, butter, and sauteed chard. Its small, so I would serve it as an appetizer or side. Recipe: Serves 1 Preheat the oven to 375. Spray a pan with canola oil. Tear a bundle of chard … More Magic Mushroom