I’ve been bad. I’ve been keeping a secret from you. Or more, withholding one of my favorite recipes of all time. The recipe is for nut bars that are out of this world delicious and incredibly nutritious. They are high (healthy) fat, high fiber, gluten free, low carb, suga free, and the portion size is … More My all time favorite go to snack..
This week has been rough. Well, really just Monday. In the course of 5 hours I got rejected from getting in state tuition (even though I have been here in Cali for over two years), got into a minor car accident (on my way to…), missed my job interview, and embarrassed myself later in the … More Pumpkin Pecan Muffins
I made this for dinner for my friend Clare and I. I went into Whole Foods with no clue what to make and was trying to think of my favorite dishes from restaurants. At my favorite restaurant in Santa Barbara, I always get the fried chicken salad with buttermilk dressing and cornbread. At one of … More Make now. Thank later.
Aye aye ayeeeeeee! These were to die for! Courtney and I are just lounging on the couch right now with huge smiles. Success. Yussss. Hubba hubba Recipe: Serves 1, makes 4 tamales I highly recommend multiplying the recipe and freezing leftovers! The day before (recommended)… Bake 1 sweet potato at 400 for 75 minutes, until … More Sweet Potato-Quinoa-Pecan Tamales!
This was so delicious! I can’t even tell you! I actually prefer it in ice cream form, but I like alliteration, so I named it pudding. It is essentially a higher protein, non dairy ice cream or pudding. Recipe: Serves 2 Blend the following until smooth, then freeze! For a pudding texture, remove from the … More Vegan Vanilla Almond Pumpkin Pudding