I am sure 95% of people who read this will either cringe or roll their eyes, but… I don’t really like pasta. Or rice. No, it isn’t that I just say that because I want to avoid carbs; I genuinely just don’t get much mouth bliss when I eat either. In my opinion, pasta and … More Worlds (secretly) healthiest lasagna
Happy Monday! The weekend really flew by… as they always do. It was a weekend of several firsts, triumphs, and failures for me. I overcame my fear of stage fright and volunteered to participate in a sorority’s philanthropy event. I volunteered to play softball (knowing full well that I am wretched at all team sports) … More Old Faithful
I go through phases with carbs. For periods of time, grains and potatoes lack any appeal to me and aren’t a significant portion of my diet. At other times, they reallyyy hit the spot and pop up at every meal. I think I am entering a more carby phase, although my diet overall is probably … More Channeling Texas..
Happy Sunday everyone. I hope everyone’s weekends have been going fabulously. I have been studying and functionally procrastinating during the day and going out at night. One of my procrastinating activities was playing around with whole wheat phyllo dough. I assumed making little, stuffed phyllo pastries would be easy peazy. Wrong. The dough is so … More A phyllo-fail and guiltless cookie dough…
Y’all. I made chili. It is superb. It can be made vegetarian. And vegan. It has a spicy kick, with a hint of sweet. It comes down to less than a dollar a serving. The whole pot has 120 grams of protein and 100 grams of fiber. There are a couple secret ingredients, but I … More The best chili you will ever eat.