It has been so long since I have blogged, and it makes me itch. Today, though, is Neighbors Night Out where there are different little parties all around the town to meet your neighbors. We are supposed to bring desserts, so I decided to make something delicious and fall themed. What could be more perfect … More Pumpkin Scones with Pecan Cream Cheese Glaze!
This recipe is for roasted pumpkin chickpeas. You can eat them by the handful for a nutritious snack or, as I recently discovered, you can put them in greek yogurt with almond butter and enjoy them for breakfast! Recipe: Serves 2 Drain 1 can of chickpeas and roll them around on a towel to absorb … More It’s chickpeazy!
This was so delicious! I can’t even tell you! I actually prefer it in ice cream form, but I like alliteration, so I named it pudding. It is essentially a higher protein, non dairy ice cream or pudding. Recipe: Serves 2 Blend the following until smooth, then freeze! For a pudding texture, remove from the … More Vegan Vanilla Almond Pumpkin Pudding
Repeat after me…. Pumpkin + Oatmeal + Almond butter = Perfection in a bowl x 365 days a year (I am aware that that is a massive amount of almond butter. It turns out that a quantity of that girth will keep you full for hours… and hours) Recipe: Serves 1 Put 1/2 cup oats … More My ultimate comfort food ❤
So last night I finally got to weight train for the first time in ages, and I was excited to make a delicious protein smoothie when I got home. Whey protein isolate is the fastest way to get protein to your muscles, which is important when you are trying to recover and/or build muscle from … More Pumpkin Pie Protein Smoothie