Every year, summer rolls around and zucchini and squash take over the town. They are hawked at the farmers market as the vendors desperately try to get rid of their endless supply before it can rot, they are displayed front and center at every super market with signs screaming sale, and they weezle their way … More the most obnoxious vegetable
Confession: I have a honey mustard addiction. Heather, this has your name all over it. Honey mustard goes well with basically everything: salads, fried chicken, not-fried chicken, french fries, apple slices, sandwiches, wraps.. essentially anything that isn’t dessert. Although I will probably find a way to incorporate it into that too. Recently, I saw mustard and … More Honey Mustard Butternut Squash!
Good morning! Today I have the honor of being featured on a fantastic food blog, Ohh May! I did a guest post for Mango Coconut Chicken, if you would like to see it, click here. I am so excited for this recipe. I was inspired by this squash action to make a butternut squash tart. … More Butternut Tartlets
This photo speaks for itself. Recipe: Serves 1 Preheat the oven to 400 degrees. Loosely wrap a sweet potato in foil and bake for 45-60 minutes. It is done when it is very soft and can be easily punctured. I like it so well done that the inside begins to caramelize and seep out 🙂 … More Caramelized Sweet Potato with Walnut Buttercream Sauce
If you like vegetables, you must make this this week. If you like licorice, you must go preheat the oven, buy a fennel bulb, and roast it NOW. Recipe: Preheat the oven to 400. Cut a fennel bulb in half long ways. Spray each side with canola oil. Sprinkle with salt and fresh ground pepper. … More Roasted Fennel
These were a bit of a challenge to make, but the pay off is huge. Thats actually an understatement; it took two tries and two roomies to finally yield a visually presentable product. But all the experiments were delicious too! Recipe: A few hours ahead of time, julienne style cut two zucchinis. You need to … More Zucchini Fritters! Fritters.