Honey Mustard Butternut Squash!

Confession: I have a honey mustard addiction. Heather, this has your name all over it. Honey mustard goes well with basically everything: salads, fried chicken, not-fried chicken, french fries, apple slices, sandwiches, wraps.. essentially anything that isn’t dessert. Although I will probably find a way to incorporate it into that too. Recently, I saw mustard and … More Honey Mustard Butternut Squash!

Butternut Tartlets

Good morning! Today I have the honor of being featured on a fantastic food blog, Ohh May! I did a guest post for Mango Coconut Chicken, if you would like to see it, click here. I am so excited for this recipe. I was inspired by this squash action to make a butternut squash tart. … More Butternut Tartlets

Roasted Fennel

If you like vegetables, you must make this this week. If you like licorice, you must go  preheat the oven, buy a fennel bulb, and roast it NOW. Recipe: Preheat the oven to 400. Cut a fennel bulb in half long ways. Spray each side with canola oil. Sprinkle with salt and fresh ground pepper. … More Roasted Fennel