It is almost Wednesday and that means I get to go home to Texas for a week! I’ve been looking forward to seeing family, high school friends, and eating Tex-Mex and BBQ for months now. Today, though, was wonderful as well. I started the day off with the usual coffee and greek yogurt bowl and … More ‘duck liver mousse?’ ‘omg so much vitamin A!’
Hello! It is only day 2 of Spring quarter and I am already feelin’ the heat! And by heat I mean pressure, not really the temperature. Unfortunately. Hopefully, the sun will come out to play and stay put soon! I am so much happier when it is warm and sunny :). Before the weather gets hot … More not one, but two carrot + nut butter soup recipes.
Gooood morning. Rather than pick one thing to talk about in this post, I feel like talking about some current events in bullet points… This morning I read a really interesting article from Al Jazeera about how American biotechnology corporations (basically Monsanto) are literally taking over the crop production around the world by enforcing farmers to … More Spicy chipotle pumpkin soup!
I have been craving comforting, savory foods in the morning. This is odd considering I have typically been a fan of syrupy waffles, sweet oatmeal, or sweet yogurt bowls. It may seem strange, but I have been enjoying this creamy, delicate butternut squash soup for breakfast several mornings as of late. The soup is filling … More walnut butternut squash soup
Yesterday, I had a work from noon to 4pm at the Nugget here in Davis. I was sampling out a new Dreyer’s product – milkshakes and smoothies! I, of course, tried them before handing them out to people (the chocolate and banana-strawberry were pretty good) and read all the ingredients and nutrition facts. The fruit … More Lessons learned in Nugget
Y’all. I made something delicious. It wasn’t even hard. I don’t even like soup. And this hit the spot. It is hot and creamy and saturated with flavor. Make it and love it yourself. Creamy, Delicious Mushroom Bisque Recipe: Makes 2 servings 1 can beef broth (make sure there is no MSG!) 2 tbsp real … More Delicious Mushroom Bisque
Hello dear readers. Yesterday, I referred to a soup recipe I was hoarding from you. I made squash soup and it was the perfect thing on a chilly, fall afternoon. Heartwarming Winter Bisque Recipe: Serves 1 2 cups roasted butternut squash (or any other squash or pumpkin!) 1/2 cup 1% or 2% milk 2 tsp … More Winter Squash Bisque
Good morning! I am very excited for this post because I have a special recipe to share. I have been making this pumpkin pasta sauce since last year, but for some reason, I have kept it secret. It was this Teens Eat post that got me to type it out and share it! I have … More Flawless Fall: Harvest Pumpkin Pasta Sauce
this was ridiculously good. Lets call it SweetpoCoco soup because its main ingredients are sweet potatoes and coconut milk. Because the soup is already full of carby goodness, the noodles in this dish are shredded KALE! Trust me, its superb. Recipe: Serves 2, but I recommend doubling it for left overs. Chop up 1 large … More I don’t even like soup, but