Sorry the title is so cheesy. I mean, not really, but you know. Crepes are just so fun and easy to make and tasty! I never really thought to make them at home, but my friend Noelle wanted to cook and suggested we make dessert crepes. Noelle! Goofy. We made a batch of 5 crepes … More Need a break? Escape with a crepe!
I am sad that my picture of today’s recipe really does not do it justice. It was so tasty and really simple to make! This dish consists of a slightly spicy sweet potato base with a coconut and pecan topping. The contrast between the sweet coconut and the smoky chili pepper is quite awesome. Recipe: … More Spicy n’ sweet potato bake!
Good morning! Today I have the honor of being featured on a fantastic food blog, Ohh May! I did a guest post for Mango Coconut Chicken, if you would like to see it, click here. I am so excited for this recipe. I was inspired by this squash action to make a butternut squash tart. … More Butternut Tartlets
This photo speaks for itself. Recipe: Serves 1 Preheat the oven to 400 degrees. Loosely wrap a sweet potato in foil and bake for 45-60 minutes. It is done when it is very soft and can be easily punctured. I like it so well done that the inside begins to caramelize and seep out 🙂 … More Caramelized Sweet Potato with Walnut Buttercream Sauce