Finally, I am back in action! Since getting home late Sunday night, I have been cooking up a storm, but simply haven’t had time to blog about it. To get back into the groove of things, I started by making a recipe or two from magazines. When creativity is lacking, there is no harm in … More Poker face
This week has been lovely. I drove down to LA to stay with my friend Emily and we had such an amazing time. We celebrated our friend’s 21st birthday… We visited the Getty… and chowed down on In-n-Out. Yes, this health food blogger ate fast food. But In-n-Out is the creme de la creme of comida … More Rollin with the homies
I was craving a Mexican inspired breakfast and had some left over bulgur that needed to be used and thus the Stuffed Breakfast Pepper was born. Recipe: Serves 1 Preheat oven to 375. *If you prefer your peppers to be more soft and sweet instead of crunchy then it would be best to cook the … More Stuffed Breakfast Pepper
Mmm another personal pizza! This one is BBQ chicken, onions, Roma tomatoes, and mozzarella on a whole wheat tortilla. Recipe: Serves 1 Preheat oven to 350-375 and place a whole-wheat tortilla on a baking sheet. Spread a heaping tablespoon of tomato paste over the tortilla and then sprinkle 1/3 cup mozzarella cheese on top. In … More BBQ Chicken n’ Onion Pizza
This pizza was so bomb. You wouldn’t expect hummus to go well on a pizza, but it MAKES it. Recipe: Serves 1 Preheat the oven to 375 and put a whole wheat tortilla on a baking sheet. In a bowl, mix together 2+ tablespoons of your favorite hummus (I used Sabra with pine nuts) with … More Veggie Hummus Pizza!