Ahhh sushi sushii

Lunch was homemade sushi! Wild rice rolled with wild salmon, avocado, cucumber, carrots, and spicy sauce. Recipe: Serves 1 Lay out a dried Nori sheet and lightly damp with water (I used my hand…). About half an inch from the edge, put a line of wild or brown rice. If you want all the ingredients … More Ahhh sushi sushii

Nom nom nom

For dinner, coconut-crusted mahi mahi with coconut wild rice! Recipe: Serves 2. Toast 1/3 cup coconut shreds in the oven at 350 until light brown, only about 4 minutes. Dip two 3-4 ounce fillets of Mahi Mahi into a bowl containing one egg beat with a teaspoon of freshly ground ginger and a dash of … More Nom nom nom